The people of the Maldives take full advantage of the sea surrounding their tiny islands when creating their unique cuisine. Borrowing from Indian and Sri Lankan influence, the Maldivians have taken what could be considered simple fare that lacks great variety, and transformed their food into flavourful, aromatic dishes that satisfy appetites and taste buds alike.
from Travel-and-Leisure:Destination-Tips Articles from EzineArticles.com http://ift.tt/1uuiu9E
from Travel-and-Leisure:Destination-Tips Articles from EzineArticles.com http://ift.tt/1uuiu9E
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